Zuppe/Soup
Pasta Fagioli Chef Antonio's traditional bean soup in a vegetable broth with detalini pasta	$6.95
Vegetali Saltati / Sauteed Vegetables
Basket of Garlic Bread	$5.95
Side of Pasta with Marinara sauce.	$5.95
Antipasti Caldi e Freddi / Appetizers
Calamari Sauteed calamari with Pinot Grigio in a garlic lemon butter sauce.	$10.95
Involtini di Melenzane Rolled eggplant stuffed with Ricotta cheese and served with a basil marinara sauce.	$9.95
Insalate/Salads
Bruschetta Al Pomodoro Crostini bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil	$6.95
Pomodoro al balsamico Plum tomato wedges with red onions, basil, and a Extra virgin balsmaic dressing.	$5.95
Insalata Dello Chef Vincenzo Romiane lettuce tossed with gorgonzola cheese, pine nuts and avocado's in a citrus dressing.	$7.95
Insalata Di Cesare Traditional Ceasar salad	$6.95
Insalata Novella Organic spring mix salad with a fresh rosemary balsamic vinaigrette.	$5.95
Caprese Traditional Caprese salad with Beefsteak tomatoes and Buffalo mozzarella with a balsamic glaze drizzle.	$9.95
Prosciutto di Parma e Melone Prosciutto di Parma served over fresh melon in season.	$10.95
Primi Piatti / Pasta
Lasagne al Forno Home baked Lasagna	$14.95
Spaghetti con le Polpette di Chef Antonio Spaghetti tossed with our Fresh tomato sauce and Chef Antonio's Napolitan Meat Balls.	$14.95
Spaghetti al Pomodoro e Parmigianno Spaghetti with sweet cherry tomatoes, basil, and parmigianno cheese.	$14.95
Fettucine Alfredo Fettucine in a tradional chees cream sauce. Add Chicken...$3.00 Add Shrimp...$6.00	$14.95
Rigatoni con Ragu Rigatoni in a creamy bolognese sauce.	$14.95
Linguine Con Vongole Veraci Lingine with fresh Baby Clams in a white wine garlic sauce or red sauce.	$18.95
Penne alla Contadina. Penne with imported prosciutto di parma, mushrooms, and peppers in a light tomato basil sauce.	$14.95
Ravioli Di Manzo Artisian beef ravioli filled with braised beef in a tomato pink sauce.	$14.95
Ravioli Di Pesce Artisian ravioli stuffed with mixed seafood in a vodka basil sauce	$19.95
Secondi Piatti / Entrees
Scaloppini di Pollo Piccata Seared Chicken scaloppini in a lemon caper white wine sauce.	$17.95
Scaloppini di Vitello all Marsala Veal Scaloppini with mushrooms in a Marsala wine sauce.	$19.95
Cotoletta Di Vitello Alla Parmigiana Traditional veal parmigiana served with a side of spaghetti	$19.95
Coteletta Di Pollo Alla Parmigiana Traditional chicken parmigiana served with a side of spaghetti	$18.95
Pollo Ciao Italia Chicken breast stuffed with goat cheese and roasted peppers in a musroom white wine sauce.	$18.95
Atlantic Salmone Glazed Atlantic Salmon served with a fresh tomato citrus salsa.	$19.95
Melenzane alla Parmigianna Eggplant cutlets served with tomato sauce and mozzarella cheese with a side of spaghetti.	$14.95
Buckhead Filetto 8 oz Filet MIgnon in a sweet port wine sauce.	$29.95
Alaskan Halibut Alaskan halibut pan seared and served with lump Crab meat in a lemon butter sauce.	$32.95
Beverages
Coffee or Tea	$2.00

Ask About Our Extensive Wine List

We accept all credit cards. In our restaurant we use only extra virgin olive oil and parmiggiano reggiano cheese. We are open for dinner form 5:00 pm to 11:00 pm., Seven days a week.

CIAO ITALIA RISTORANTE ITALIANO
6149 Westwood Boulevard
Orlando, FL 32821
(407) 370-0124 FAX
(407) 354-0770