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Zuppe / Soup
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| Pasta E Fagioli |
$4.95 |
| Classic Homemade Family Recipe |
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| Aragosta Bisque |
$7.95 |
| Homemade Lobster Bisque with bits of Lobster Meat |
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Insalate E` Antipasti g Salads And Appetizers
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| Garlic Bread |
$3.75 |
| Bruschetta |
$5.95 |
| Toasted Crostini topped with a blend of Tomatoes, Garlic, Onions and Basil in E.V.O.O |
| Insalata Caesar |
$6.95 |
| House-Made Dressing with Baked Croutons and Parmigiano |
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| Insalata Novella |
$6.95 |
| Organic Mesculin Mix, Tomatoes, Shaved Red Onions, with House-Made Balsamic Rosemary Vinaigrette |
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| Insalata Dello Chef |
$6.95 |
| Crisp Romaine, Organic Pine Nuts, Avocado, and Gorgonzola Cheese, finished with Citrus Vinaigrette |
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| Caprese |
$9.95 |
| Beefsteak Tomato, Bufala Mozzarella, Organic Basil in E.V.O.O., Balsamic Reduction |
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| Antipasto Italiano |
$11.95 |
| Imported Charcuterie, Imported Olives, House-Made Giardiniera, Cherry Peppers Selected Cheese |
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| Angus Carpaccio Con Rucola |
$13.95 |
| Certified Angus Beef Carpaccio, Arugula, Parmigiano Cheese, Shaved Red Onion, Porcini Aioli |
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| Portobello |
$8.95 |
| Baked Portobello Mushroom, Imported Olives, Sundried Tomato, and Gorgonzola Cheese |
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| Spiedino Di Mozzarella Con Prosciutto E Melone |
$8.95 |
| Mediterranean Skewers with Prosciutto di Parma, Bocconcini Mozzarella, and Fresh Melon |
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| Polpette Di Carne - Home Made Meat Balls |
$7.95 |
| Salsiccia AllaToscana |
$7.95 |
| House-Made Sausage, Cherry Peppers, Onions, and Potatoes |
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| Cozze |
$8.95 |
| Mussels in a Cherry Tomato Sauce |
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| Calamari Saltati |
$8.95 |
| NOT FRIED! Sautéed Calamari in a White Wine Lemon Butter Sauce |
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Primi Piatti g Pasta
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| Lasagne |
$14.95 |
| 1 lb. House-Made Family Recipe Lasagna with Bolognese Sauce |
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| Spaghetti Con Polpette |
$14.95 |
| Homemade Meatballs with Spaghetti served with Tomato Sauce |
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| Ravioli Di Manzo Or Formaggio |
$15.95 |
| House Beef or Cheese Ravioli in Tomato Concasse, Basil Pink Sauce |
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| Penne Alla Contadina |
$14.95 |
| Penne, Prosciutto, Mushrooms and onions. In a light Tomato Sauce |
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| Rigatoni Alla Siciliana |
$14.95 |
| Rigatoni Pasta with Eggplant, Sundried Tomatoes and Buffalo Mozzarella in a light Tomato Sauce |
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| Fettuccine All ’Alfredo Di Roma |
$13.95 |
| Fettuccine Pasta in a Classic Alfredo Sauce. Add Chicken ($4), Sausage ($4), Shrimp ($8) |
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| Tortellini Della Nonna |
$14.95 |
| Tortellini with Prosciutto and Peas in a Cream Sauce |
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| Tortellini Con Pesto ‘E Pollo |
$14.95 |
| Cheese Tortellini, Free Range Chicken, Roasted Pine Nuts, and Sundried Tomatoes in Basil Pesto |
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| Orrechiette Con Salsiccia E Rapini |
$15.95 |
| Orechiette Pasta, House Sausage, Broccoli Rabe in a Garlic-Pinot Grigio Reduction |
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| Pappardelle Al Cinghiale Con Porcini |
$17.95 |
| Pappardelle Pasta, Wild Boar, and Porcini Mushrooms in a Cherry Tomato Sauce |
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| Linguine Con Vongole |
$16.95 |
| Linguine Pasta, Littleneck Clams in Garlic White Wine Sauce |
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| Linguine Con Calamari E Cozze |
$18.95 |
| Linguine Pasta, with Wild-Caught Calamari,Mussels,Olives, and Cherry Peppers in Tomato Sauce |
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| Ravioli Di Pesce |
$19.95 |
| House-Made Lobster Ravioli, Basil Tomato Vodka Sauce |
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| Strozzapreti, Gamberi E Capesante All ’Arancia |
$19.95 |
| Strozzaprete Pasta,Wild-Caught Shrimp and Diver Scallops in a Light Grand Mariner Cream Sauce |
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Secondi Piatti g Meats - Poultry - Fish
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| Melenzane Alla Parmigiana |
$15.95 |
| Eggplant Parmigiana.Served with Pasta |
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| Pollo Ciao Italia |
$17.95 |
| Roasted Chicken Breast stuffed with Roasted Peppers, Goat Cheese in a Mushroom White Wine Sauce w/Spaghetti |
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| Pollo Al Limoncello Di Casa |
$17.95 |
| Chicken Scaloppini and Imported Artichokes in Our Limoncello Sauce over Spaghetti |
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| Pollo Alla Parmigiana |
$17.95 |
| Chicken Parmigiana. Served with Spaghetti |
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| Vitello Alla Parmigiana |
$18.95 |
| Veal Parmigiana with Spaghetti Marinara |
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| Vitello Alla Marsala |
$18.95 |
| Veal Scaloppini, Portobello Mushrooms in Marsala Wine Sauce over Spaghetti |
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| Costata Di Vitello Alla Milanese |
$28.95 |
| 12 oz. Crunchy-Breaded Milk-Fed Veal with Arugula, Cherry Peppers with Sundried Tomato Glaze |
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| Bistecca Con Rapini |
$29.95 |
| Dry-Rubbed 12 oz. Certified Black Angus NY Strip, Broccoli Rabe, Pecorino Truffle Cheese, Garlic mashed Potatoes |
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| Costate Di Agnello |
$32.95 |
| Dry-Rubbed Braised Bone-In Lamb Loin, Wilted Organic Greens, Red Wine Truffle Sauce over Garlic mashed Potatoes |
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| Birstro Filetto |
$31.95 |
| Dry-Rubbed 8 oz. Petite Tenderloin Steak, Dijon Mushroom Cognac Sauce over Garlic mashed Potatoes |
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| Salmone |
$22.95 |
| Wild-Caught Almond-Crusted Atlantic Salmon with Leek and Lemon Cream Sauce |
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| Cioppino |
$26.95 |
| Mixed Seafood Stew with warm Ciabatta Bread and 1/2 lb. Snow Crab |
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| Fish of the Day |
market price |
| Contornig Sides g Broccoli Rape |
$8.95 |
| Vegetables Of the Day |
$2.95 |
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